Wendelyn Jones

Wendelyn Jones

Wendelyn Jones, Ph.D., has a strong scientific background in the food, agricultural and chemical industries and has over 20 years of global experience in industry and government. She works with IAFNS’s multi-sector scientists, trustees and staff to extend the organization’s contribution to and impact with diverse scientific and health communities. IFANS is a catalyst for the creation of scientific knowledge and dialogue, and their work enables solutions that lead to positive change across the entire food and beverage ecosystem. IAFNS supports the replacement, reduction, and refinement of the use of test animals through their scientific programming in food and nutritional sciences, and the Food Packaging Safety & Sustainability Committee expands scientific knowledge on toxicology, exposure and risk assessment related to the safety and sustainability of food packaging.

Jones